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Cauliflower Spread

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Ingredients:
 - Cauliflower
 - Fresh dill
 - Olive oil
 - Spices: salt and pepper

Preparation:
 - Boil the cauliflower, then let it cool in a strainer for 20-30 minutes (this allows the extra water to drip).
 - Gently mash the cauliflower, then mix it with the finely chopped dill.
 - Add a bit of olive oil, salt and pepper (to taste).

Presentation:
 - Lightly coat a few slices of bread with olive oil, then grill for a nice brownish color.
 - Spread the cauliflower mix over the slices of bread. Top with something red (a slice of tomato or boiled/baked red beet, as in the photo above).

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About author

I cook to relax, to make family and friends happy, to recreate favorite dishes I've enjoyed in the past, or to discover new concoctions. I use my creativity to prepare authentic Romanian and Eastern-European dishes with ingredients easily found in grocery stores outside of this geographic area. I put emphasis on flavor and ease of preparation. I find joy in knowing that others have a chance to try out some of these recipes. I'd love to hear back your thoughts on my posts: my email is liviutzu@gmail.com. Don't be a stranger. :)

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