Google_plus

Cheesed Tomatoes | Rosii Umplute cu Pasta de Branza

0 comments

Ingredients:
 - Goat cheese
 - Feta cheese
 - Farmers cheese
 - Fresh dill (finely chopped)
 - Cherry tomatoes

Preparation:
 - Mix the feta, goat, and farmers cheeses (I use 2:1:1 ratios, so as much feta as the other two combined).
 - Mix in the chopped dill.
 - Carve the interior of some cherry tomatoes with a knife, and fill with the cheese mixture.

Presentation:
 - Cluster the tomatoes together on a larger bowl, such that the cheese mixture faces up.
 - For extra color, sprinkle some orange peel on top.
 - We also used thin slices of cucumber skin to add some extra twists to the presentation.

Labels:

About author

I cook to relax, to make family and friends happy, to recreate favorite dishes I've enjoyed in the past, or to discover new concoctions. I use my creativity to prepare authentic Romanian and Eastern-European dishes with ingredients easily found in grocery stores outside of this geographic area. I put emphasis on flavor and ease of preparation. I find joy in knowing that others have a chance to try out some of these recipes. I'd love to hear back your thoughts on my posts: my email is liviutzu@gmail.com. Don't be a stranger. :)

0 comments:

Subscribe to: Post Comments (Atom)