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Il Gusto Della Felicita

4 comments

Ingredients:
 - Dates
 - Prosciutto
 - Brie cheese
 - Ground pepper

Preparation:
 - Cut open the dates (remove pits if necessary).
 - Add the parmesan (I try to keep it double-folded, but you can use more or less depending on how much your friends like it).
 - Add the brie on top, then fold.

Presentation:
 - Top with a bit of ground medley peppers.
 - For color, serve on a blue or green plate, or present them on slices of cucumber, or surrounded by a bit of arugula leaves.
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About author

I cook to relax, to make family and friends happy, to recreate favorite dishes I've enjoyed in the past, or to discover new concoctions. I use my creativity to prepare authentic Romanian and Eastern-European dishes with ingredients easily found in grocery stores outside of this geographic area. I put emphasis on flavor and ease of preparation. I find joy in knowing that others have a chance to try out some of these recipes. I'd love to hear back your thoughts on my posts: my email is liviutzu@gmail.com. Don't be a stranger. :)

4 comments:

  1. OlgaMay 3, 2012 at 9:32 PM

    An shared those with me... Yum! Two thumbs up! :)

    ReplyDelete
  2. Jordanka KovachkaMay 21, 2012 at 6:34 AM

    It sounds tasty::))

    ReplyDelete
  3. ChanMay 30, 2012 at 6:23 PM

    Hey I'm trying this recipe now! Just one quick note: you may want to add parmesan as an optional ingredient in the list. Or you actually mean "prosciutto" instead of "parmesan"?

    ReplyDelete
    Replies
    1. ArtsyBites ChefJune 2, 2012 at 10:20 AM

      Hey Chan. I did the recipe as posted above. But if you love parmesan, add it to the recipe, of course! :)

      Delete

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