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Miso-Glazed Eggplant

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Ingredients:
 - Eggplants
 - Miso paste
 - Vinegar
 - Sugar
 - Oil
 - Sesame seeds

Preparation:
 - Mix five tablespoons of miso paste with two tablespoons of vinegar, two tablespoons of water, and four teaspoons of sugar.
 - Peel the eggplants and cut into cubes.
 - Coat a large shallow baking pan with oil, and arrange the eggplants in it. Broil till they start to soften (about 10-15 minutes; check their consistency with a knife or toothpick - it should easily go in).
 - Brush the mix from the first step over the eggplants, and broil for another four minutes.
 - Turn the eggplant cubes around, brush again with the mix, and broil for another four minutes (or until it turns golden-brown and is ready to be served).


Presentation:
 - Sprinkle sesame seeds and serve on a nice plate (a blue or green plate adds some color to the yellow/red of the dish).
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About author

I cook to relax, to make family and friends happy, to recreate favorite dishes I've enjoyed in the past, or to discover new concoctions. I use my creativity to prepare authentic Romanian and Eastern-European dishes with ingredients easily found in grocery stores outside of this geographic area. I put emphasis on flavor and ease of preparation. I find joy in knowing that others have a chance to try out some of these recipes. I'd love to hear back your thoughts on my posts: my email is liviutzu@gmail.com. Don't be a stranger. :)

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