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Raspberry Foam

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Ingredients:
 - Raspberries
 - Eggs
 - Sugar

Preparation:
 - Separate the whites from the yolks. We'll only be using the whites for this recipe.
 - Whip the egg whites until stiff.
 - Continue whipping while slowly adding the sugar (about three spoons per egg white).
 - Add the raspberries, and continue whipping. The foam should turn slightly pink as a result.
 - Chill and serve. Best if prepared a couple of hours before serving.

Presentation:
 - Present in a nice bowl..
 - For an extra effect, brown some sugar in a pot, then spread in straight lines on aluminum foil. When cold, place the caramelized sticks in the foam.
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About author

I cook to relax, to make family and friends happy, to recreate favorite dishes I've enjoyed in the past, or to discover new concoctions. I use my creativity to prepare authentic Romanian and Eastern-European dishes with ingredients easily found in grocery stores outside of this geographic area. I put emphasis on flavor and ease of preparation. I find joy in knowing that others have a chance to try out some of these recipes. I'd love to hear back your thoughts on my posts: my email is liviutzu@gmail.com. Don't be a stranger. :)

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